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Common Animals Fish Mushrooms Flora |
Belone belone |
http://en.wikipedia.org/wiki/Garfish
http://en.wikipedia.org/wiki/Short-beaked_garfish
July: Peak spawning season, fish continue their active migration.
Long jaws can prick. Found in coastal waters of Europe and North Africa. Commonly eaten fresh and used for fish soup.
Inhabits shallow coastal zones. Often found in seaweed beds.
Fishing with small live bait and spoons near surface Spinning fishing with light lures Fishing from shore and boat
Active in morning and evening. Prefers coastal shallow waters and seaweed beds.
Average weight: 1 kg
Cool quickly after catch. Meat is tender, white, with some bones. Consumed fried.
Fillet: Frying, baking
Whole fish: Fish soup, stewing
Whole fish: Fish soup, stewing
Fried garfish with lemon (Frying)
Fry fillet with lemon juice and herbs
Fry fillet with lemon juice and herbs
1. Season fillet with salt, pepper, and lemon juice.
2. Fry until golden brown.
2. Fry until golden brown.
Garfish fish soup (Ukha) (Boiling)
Rich flavor, especially with bones
Rich flavor, especially with bones
1. Boil head and bones for 30 minutes.
2. Add vegetables and spices.
3. Cook until done.
2. Add vegetables and spices.
3. Cook until done.