Canada · Ontario · Leedsand Grenville

Gadus macrocephalus ?Alternative name:
Pacific Cod
Gadus macrocephalus

August: Peak activity. The cod continues hunting and moves to deeper parts of the water body.

Photo Fishing Cooking

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Safe for humans. Found in the northern Pacific Ocean. Important target for commercial fisheries and food industry.

Marine fish with firm white meat. Prefers cold deep waters. Active at dusk and night.

Fishing with bottom rigs using live bait or artificial lures Trawling with heavy weights and baits Night fishing with lights

Prefers cold deep waters. Active at dusk and night. Best caught in autumn and winter.

4 August 2025 Good bite

5 August 2025 Good bite

6 August 2025 The average bite

7 August 2025 The average bite

8 August 2025 The average bite

9 August 2025 The average bite

10 August 2025 The average bite

Meat is firm with a pleasant taste. Easy to fillet and cut into steaks. Cool quickly after catch. Most important commercial species.

Fillet: Frying, baking, boiling
Steaks: Frying, grilling
Head: Boiling broths and soups

Fried Pacific Cod Fillet (Frying)
Crispy crust and tender meat

1. Cut fillet into portions.
2. Coat with flour, salt, and pepper.
3. Fry until golden brown.

Herb and Lemon Roasted Pacific Cod (Roasting)
Aromatic with lemon and herbs

1. Rub fish with salt, pepper, lemon, and herbs.
2. Roast at 180°C (350°F) for 25-30 minutes.
3. Serve with vegetables and lemon.

Pacific Cod Fish Soup (Boiling)
Rich fish soup with vegetables

1. Boil fish pieces until cooked.
2. Add potatoes, carrots, onions, and spices.
3. Cook until tender, serve with herbs.