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Turkey · Konya · Hüyük| Common Animals Fish Mushrooms Flora |
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Lepidopus caudatus |
July: The swordfish continues to feed actively, preparing for spawning.
Sharp teeth can injure. Popular in coastal cuisines of the Southern Hemisphere. Used for fish soup and fried dishes.
Inhabits deep cold marine waters. Mostly active at night.
Night fishing with bottom gear Fishing with large spoons and jigs Deep water fishing at 100–500 m
Active at night. Prefers deep cold waters.
2 July 2025 Good bite
3 July 2025 The average bite
4 July 2025 Good bite
5 July 2025 Good bite
6 July 2025 Good bite
7 July 2025 Good bite
8 July 2025 Great bite
3 July 2025 The average bite
4 July 2025 Good bite
5 July 2025 Good bite
6 July 2025 Good bite
7 July 2025 Good bite
8 July 2025 Great bite
Cool quickly after catch. Meat is white, tender, with slight sweet flavor. Delicacy in some cuisines.
Fillet: Frying, baking, stewing
Whole fish: Fish soup, smoking
Whole fish: Fish soup, smoking
Fried silver scabbardfish with garlic (Frying)
Fry fillet with garlic and herbs
Fry fillet with garlic and herbs
1. Season fillet with salt, pepper, and minced garlic.
2. Fry until golden brown.
2. Fry until golden brown.
Baked silver scabbardfish with lemon (Baking)
Good for whole fish
Good for whole fish
1. Rub fish with spices and lemon juice.
2. Bake at 180°C for 20-25 minutes.
2. Bake at 180°C for 20-25 minutes.
Silver scabbardfish soup (Ukha) (Boiling)
Rich taste and aroma
Rich taste and aroma
1. Boil head and bones for 30 minutes.
2. Add vegetables and spices.
3. Cook until done.
2. Add vegetables and spices.
3. Cook until done.