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Turkey · Gaziantep · Şehitkamil| Common Animals Fish Mushrooms Flora |
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Channa argus |
July: Peak activity, fish actively feed and defend their territory.
May bite when defending. Popular in East Asian cuisine. Used for soups and fried dishes.
Inhabits freshwater bodies in the Russian Far East and China. Can breathe atmospheric air and survive in low-oxygen conditions.
Live bait fishing and soft lures Spinning with jigs and wobblers Night fishing with lighting
Active in warm water, especially in evening and night. Often hides in vegetation and submerged wood.
1 July 2025 The average bite
2 July 2025 Bad bite
3 July 2025 Bad bite
4 July 2025 The average bite
5 July 2025 The average bite
6 July 2025 The average bite
7 July 2025 The average bite
2 July 2025 Bad bite
3 July 2025 Bad bite
4 July 2025 The average bite
5 July 2025 The average bite
6 July 2025 The average bite
7 July 2025 The average bite
Clean thoroughly, remove guts and gills. Meat is firm, white, with distinctive aroma. Valued in Asian cuisine.
Fillet: Frying, stewing, baking
Whole fish: Fish soup, smoking
Whole fish: Fish soup, smoking
Fried northern snakehead with spices (Frying)
Fry fillet with garlic and spices
Fry fillet with garlic and spices
1. Season fillet with salt, pepper, and garlic.
2. Fry until golden brown.
2. Fry until golden brown.
Baked snakehead with herbs (Baking)
Good for whole fish
Good for whole fish
1. Rub fish with spices and lemon.
2. Bake at 180°C for 25–30 minutes.
2. Bake at 180°C for 25–30 minutes.
Northern snakehead fish soup (Ukha) (Boiling)
Rich flavor with spicy notes
Rich flavor with spicy notes
1. Boil head and bones for 40 minutes.
2. Add vegetables and spices.
3. Cook until done.
2. Add vegetables and spices.
3. Cook until done.