|
United States · South Carolina · Charleston| Common Hunting Fishing Mushrooming Foraging |
|
Mugil trichodon |
August: The brown mullet actively feeds in coastal zones, feeding on algae and plankton.
No threat. Found in coastal waters of the western Atlantic and Caribbean Sea. Popular among local fishermen.
Inhabits brackish waters, lagoons, and river mouths. Often forms small schools.
Bottom and float fishing Fishing in coastal waters, river mouths, and lagoons Using small baits like worms, mollusks, and roe
Active in morning and evening. Prefers muddy and sandy shallow waters.
Average weight: 3.8 kg
Meat is firm and tasty. Easy to gut, medium bones. Consumed as food.
Fillet: Frying, baking, grilling
Whole fish: Smoking, salting
Whole fish: Smoking, salting
Fried brown mullet (Frying)
Fillet with spices
Fillet with spices
1. Salt and pepper fillet.
2. Fry until golden brown.
2. Fry until golden brown.
Baked brown mullet with herbs (Baking)
Good for whole fish
Good for whole fish
1. Rub with spices and herbs.
2. Bake at 180°C for about 25 minutes.
2. Bake at 180°C for about 25 minutes.
Smoked brown mullet (Smoking)
Cold smoking
Cold smoking
1. Salt for 8–10 hours.
2. Cold smoke for 6–8 hours.
2. Cold smoke for 6–8 hours.