Turkey · Isparta · Merkez

Sparus aurata

https://en.wikipedia.org/wiki/Gilt-head_bream

June: Juvenile fish appear in the waters, fish activity decreases.

Photo Fishing Cooking

There are no photos

In the Mediterranean, gilt-head bream is traditional for family meals and fine dining Used in Greek, Italian, and Spanish recipes

Found along Mediterranean and eastern Atlantic coasts Prefers shallow waters with algae and shell beds

Bottom fishing with bait (worm, mussels, squid) Feeder or float fishing near shores and bays Spearfishing in rocky coastal zones

Most active in warm water during spring and autumn Prefers sandy or rocky shallow seabeds

20 June 2025 Good bite

21 June 2025 Good bite

22 June 2025 Good bite

23 June 2025 Good bite

24 June 2025 Good bite

25 June 2025 Good bite

26 June 2025 Good bite

Firm scales — easy to clean in field Easy to gut, clearly defined belly cavity

Fillet: Grilling, baking, frying
Head and bones: Broth and fish soup

Grilled gilt-head bream with lemon and rosemary (Grilling)
Crispy skin and aromatic herbs

1. Clean fish, score skin.
2. Stuff with lemon, garlic, and rosemary.
3. Grill for 6 minutes per side.

Baked gilt-head bream with vegetables (Baking)
Healthy and filling dish

1. Arrange fish and chopped vegetables (tomato, pepper, onion) in a tray.
2. Season with salt, pepper, and olive oil.
3. Bake for 25 minutes at 180°C.

Stewed gilt-head bream in white wine (Stewing)
Tender texture with rich taste

1. Brown the fish lightly.
2. Add white wine, onion, garlic, and herbs.
3. Simmer covered for 15–20 minutes.

Pan-fried gilt-head bream fillet with garlic (Frying)
Crispy crust and quick prep

1. Slice fillets, season with salt and pepper.
2. Fry with garlic until golden on both sides.
3. Serve with lemon juice.