South Africa · Kwa Zulu- Natal · Umkhanyakude

Hydrocynus goliath ?Alternative name:
Goliath Tigerfish
Hydrocynus goliath

July: Young tigerfish settle in water bodies.

Photo Fishing Cooking

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Dangerous teeth, may bite. Considered a delicacy in African countries. Used in festive and traditional smoked dishes.

Aggressive predator with powerful jaws and teeth. Found in Congo, Zambezi rivers and Lake Tanganyika.

Trophy fishing with live bait Trolling from a boat Spinning with large spoons and crankbaits

Prefers deep river stretches with strong current. Active at dawn and during overcast weather.

Average weight: 5 kg

Very sharp teeth – use caution while cleaning. Gut immediately after catch to preserve freshness. Commercial importance in Africa.

Fillet: Frying, baking, smoking
Belly: For soup or stewing

Pan-fried tigerfish with garlic (Pan frying)
Firm texture and rich flavor

1. Cut fillet into portions, season with salt and pepper.
2. Fry with minced garlic for 5–7 minutes each side.
3. Serve with rice or cassava.

Grilled tigerfish with lemon (Grilling)
Light citrus flavor, great for outdoor cooking

1. Marinate fillet in lemon juice and herbs for 30 minutes.
2. Grill for 4–6 minutes per side.
3. Garnish with herbs and serve hot.

Smoked tigerfish (Smoking)
Aromatic and long-lasting flavor

1. Soak fillet in brine for 12 hours.
2. Smoke over alder chips for 2–3 hours at 80°C.
3. Serve cold or use in salads.

Tigerfish stewed with tomatoes (Stewing)
Tender meat in rich sauce

1. Sauté onion and garlic, add tomatoes and spices.
2. Add fish chunks and stew covered for 20 minutes.
3. Serve with rice or polenta.