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Paralichthys californicus ?Alternative name:
California Halibut
Paralichthys californicus
http://en.wikipedia.org/wiki/California_halibut

July: Flounder continues spawning in coastal waters where water temperature is favorable.

Not dangerous to humans. Popular in coastal cuisine of California and Mexico. Used in various regional fish dishes.
Bottom flatfish with white tender flesh. Inhabits sandy and muddy bottom areas. Mostly active in warm seasons.
Caught by bottom nets, trawls, and rods Effective fishing with live bait and lures near the seabed
Active in warm seasons, especially spring and summer. Inhabits depths up to 100 meters.
14 July 2025 Great bite

15 July 2025 Great bite

16 July 2025 Good bite

17 July 2025 Good bite

18 July 2025 Good bite

19 July 2025 Good bite

20 July 2025 Good bite
Flesh is white, tender, with pleasant taste. Suitable for frying, baking, and steaming. Local commercial species.
Fillet: Frying, baking
Whole: Fish soup and stewing
Fried California flounder (Frying)
Crispy crust and tender meat
1. Cut fillet into portions.
2. Coat with flour, salt, and pepper.
3. Fry in vegetable oil until golden brown.
4. Serve with lemon and fresh vegetables.
Baked California flounder with herbs (Baking)
Aromatic and juicy dish
1. Rub fillet with salt, pepper, and olive oil.
2. Place on baking tray, add fresh herbs (thyme, rosemary).
3. Bake for 20-25 minutes at 180°C (350°F).
4. Serve with vegetable or rice side dish.
Steamed flounder with lemon and herbs (Steaming)
Light and healthy dish
1. Cut fillet into large pieces.
2. Sprinkle with salt, add lemon juice and herbs.
3. Steam for 10-15 minutes.
4. Serve with vegetable side dish.
California flounder fish soup (Boiling)
Rich aroma and taste of sea fish
1. Cut fish and vegetables (onion, carrot, potato).
2. Boil in water with spices about 40 minutes.
3. Add herbs and lemon to taste.
4. Serve hot.