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United States · Michigan · Marquette| Common Animals Fish Mushrooms Flora |
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Esox masquinongy |
http://en.wikipedia.org/wiki/Tiger_muskellunge
July: Summer activity. The musky pike actively hunts and moves throughout the water body.
Large predator with sharp teeth. Found in freshwater bodies of North America. Valued as a sport fish and commercial species.
Large predatory freshwater fish with sharp teeth. Active during morning and evening hours. Preys on fish and small aquatic animals.
Fishing with large live bait and artificial lures (jerkbaits, wobblers, large spoons) Spinning and trolling fishing from boat Shore fishing with heavy lures
Active during morning and evening hours. Prefers deep areas with cover (weeds, submerged logs). Best caught in spring and autumn.
Average weight: 5 kg
Handle carefully due to sharp teeth and fins. Meat is firm, tasty, with few bones. Cool quickly after cleaning. Valued in sport fishing, meat is edible.
Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Muskellunge Fillet (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Muskellunge (Roasting)
Aromatic with herbs and lemon
Aromatic with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
Muskellunge Soup (Boiling)
Rich soup with vegetables and spices
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.