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Haiti · Nord- Ouest · Môle Saint- Nicolas| Common Animals Fish Mushrooms Flora |
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Istiophorus platypterus |
July: Sailfish activity decreases, they move to cooler regions.
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2 April, 2011
Dangerous sharp bill. Popular among sport fishermen in the Atlantic. Part of culinary traditions in coastal regions.
Found in tropical and subtropical waters of the Atlantic Ocean. Known for its characteristic large dorsal sail. Inhabits near-surface water layers, often hunts in schools.
Caught using sport fishing gear: spinning, trolling, fly fishing Active in open ocean waters, often near the surface
Commonly caught on live bait and artificial lures. Known for fast runs and acrobatic fights when hooked.
Average weight: 60 kg
Meat is firm with a delicate flavor, requires prompt processing. Recommended to chill immediately after catch to preserve quality. Valued in sport fishing.
Fillet: Frying, grilling, baking
Whole: Suitable for steaks and stewing
Whole: Suitable for steaks and stewing
Grilled sailfish steaks with lemon sauce (Grilling)
Retains juiciness and aroma of fish
Retains juiciness and aroma of fish
1. Cut fish into 2-3 cm thick steaks.
2. Marinate in lemon juice, olive oil, and spices.
3. Grill 3-4 minutes per side.
4. Serve with lemon herb sauce.
2. Marinate in lemon juice, olive oil, and spices.
3. Grill 3-4 minutes per side.
4. Serve with lemon herb sauce.
Pan-fried sailfish fillet with garlic and herbs (Frying)
Simple and quick preparation method
Simple and quick preparation method
1. Cut fillet into portions.
2. Coat with flour, salt, and pepper.
3. Fry with garlic and herbs until golden brown.
4. Serve with vegetables or salad.
2. Coat with flour, salt, and pepper.
3. Fry with garlic and herbs until golden brown.
4. Serve with vegetables or salad.
Baked sailfish with tomatoes and basil (Baking)
Aromatic herbs and tomatoes enhance fish flavor
Aromatic herbs and tomatoes enhance fish flavor
1. Place fillet on baking tray.
2. Top with sliced tomatoes, basil, and garlic.
3. Bake at 180°C for about 25 minutes.
4. Serve with vegetable side dish.
2. Top with sliced tomatoes, basil, and garlic.
3. Bake at 180°C for about 25 minutes.
4. Serve with vegetable side dish.
Sailfish and seafood soup (Boiling)
Rich broth with ocean aroma
Rich broth with ocean aroma
1. Prepare broth from sailfish bones.
2. Add seafood and vegetables.
3. Cook until done and serve hot.
2. Add seafood and vegetables.
3. Cook until done and serve hot.