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United States · Virginia · Montgomery| Common Animals Fish Mushrooms Flora |
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Esox americanus |
http://en.wikipedia.org/wiki/Redfin_pickerel
July: Summer activity. The American pike actively hunts and moves throughout the water body.
Aggressive predator, sharp teeth. Found in freshwater bodies of eastern North America. Valued as a sport fishing species.
Small predatory freshwater fish with sharp teeth. Active in morning and evening. Preys on small fish and aquatic invertebrates.
Fishing with live bait and artificial lures (twisters, wobblers, spoons) Spinning fishing from shore and boat
Mostly active in morning and evening. Prefers vegetated areas of freshwater bodies. Best caught in warm seasons.
Average weight: 1.5 kg
Handle carefully due to sharp teeth and fins. Meat is tender and tasty. Cool quickly after cleaning. Popular sport fishing target.
Fillet: Frying, baking, boiling
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried American Pickerel Fillet (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted American Pickerel (Roasting)
Aromatic with herbs and lemon
Aromatic with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
American Pickerel Soup (Boiling)
Rich soup with vegetables and spices
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.