United States · Florida · Franklin

Thunnus albacares ?Alternative name:
Yellowfin Tuna
Thunnus albacares

July: Spawning continues, tunas begin returning to open waters.

Photo Fishing Cooking

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Powerful fish, requires caution. Important target in sport and commercial fishing. Highly valued in Japan for sashimi and sushi preparation.

Inhabits tropical and subtropical waters of all oceans. Fast and powerful predator. Frequently migrates long distances.

Caught by trolling with live bait and artificial lures Using nets and rods in coastal and open waters

Active at water temperatures 20–30°C. Best fishing times are dawn and dusk.

5 July 2025 Good bite

6 July 2025 Good bite

7 July 2025 Good bite

8 July 2025 Good bite

9 July 2025 Good bite

10 July 2025 Good bite

11 July 2025 Good bite

Meat is red, firm, suitable for sashimi and frying. Chill quickly after catch to preserve freshness. Important commercial species.

Fillet: Sashimi, frying, grilling
Whole: Baking, grilling
Head and bones: Broths

Yellowfin tuna sashimi (Raw preparation)
Delicate taste, freshness is crucial

1. Slice fresh fillet thinly.
2. Serve with soy sauce, wasabi, and ginger.

Sesame-crusted fried tuna (Frying)
Crispy crust and juicy meat

1. Coat fillet in sesame seeds.
2. Fry 2 minutes per side.
3. Serve with vegetable side.

Baked tuna with herbs (Baking)
Aromatic and tender flavor

1. Rub fish with olive oil, herbs, and salt.
2. Bake 20 minutes at 180°C (350°F).

Grilled tuna with lemon (Grilling)
Refreshing flavor with citrus notes

1. Marinate fillet in lemon juice and spices for 30 minutes.
2. Grill 4 minutes per side.
3. Serve with greens and vegetables.