South Africa · Kwa Zulu- Natal · Umkhanyakude

Octopus cyanea ?Alternative name:
Day Octopus
Octopus cyanea

July: Peak of reproduction, males actively protect females, high activity.

Photo Fishing Cooking

Safe for humans. In Indo-Pacific waters big blue octopus is popular in local cuisine. Commonly used in stewed and fried dishes.

Found in warm coastal waters of the Indo-Pacific. Inhabits coral and rocky reefs. Primarily nocturnal lifestyle.

Caught using spears, traps, and by hand in coastal areas Best fishing times are night and dusk

Active in warm coastal waters with temperatures 24–30°C. Found in rocky and coral reef habitats.

Average weight: 2 kg

Meat is tender but needs proper preparation for softness. Soaking in lemon juice or milk recommended to remove odor. Small commercial importance.

Mantle: Boiling, stewing, frying
Tentacles: Frying, boiling
Head: For broths and soups

Stewed big blue octopus with tomatoes and spices (Stewing)
Tender and aromatic meat

1. Boil octopus for 15 minutes.
2. Stew with tomatoes, onions, and spices for 40 minutes.
3. Serve with boiled rice.

Fried big blue octopus with garlic and chili pepper (Frying)
Spicy and rich dish

1. Boil tentacles for 10 minutes.
2. Fry with garlic and chili pepper for 5 minutes.
3. Serve with lime and fresh herbs.

Grilled big blue octopus with lime and spices (Grilling)
Aromatic and light flavor

1. Marinate octopus in lime juice and spices for 1 hour.
2. Grill 7 minutes per side.
3. Serve with vegetable salad.

Salad with boiled big blue octopus and greens (Boiling)
Healthy and light dish

1. Boil octopus for 15 minutes and chop.
2. Mix with parsley, celery, and lemon.
3. Dress with olive oil.