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Germany · Sachsen · Leipzig| Common Animals Fish Mushrooms Flora |
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Esox lucius |
http://en.wikipedia.org/wiki/Tiger_muskellunge
July: Summer activity. The pike actively hunts and moves throughout the water body.
Sharp teeth can cause injuries. Found in freshwater bodies of the Northern Hemisphere. Important species for sport and commercial fishing.
Predatory freshwater fish with elongated body and sharp teeth. Active during morning and evening hours. Preys on small fish and aquatic animals.
Fishing with live bait and artificial lures (twisters, wobblers, spoons) Spinning fishing from shore and boat Winter fishing using tip-ups
Active during morning and evening hours. Prefers vegetation and submerged woody debris in freshwater bodies. Best caught in spring and autumn.
Average weight: 3.5 kg
Handle carefully due to sharp teeth and fins. Meat is firm, tasty, with a characteristic smell. Cool quickly after cleaning. Valuable commercial species, meat is edible.
Fillet: Frying, baking, boiling
Back: Braising, soups
Belly: Frying, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Pike Fillet (Frying)
Crispy crust and juicy meat
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Pike (Roasting)
Aromatic with herbs and lemon
Aromatic with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
Pike Soup (Boiling)
Rich soup with vegetables and spices
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.