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Canada · Ontario · Ottawa
Common Hunting Fishing Mushrooming Foraging

Esox lucius ?Northern pike
Common pike
Lucio del norte
Brochet
Grand brochet
Hecht
http://en.wikipedia.org/wiki/Northern_pike
http://en.wikipedia.org/wiki/Tiger_muskellunge

August: Peak activity. The pike continues to hunt actively, moving over long distances.

Sharp teeth can cause injuries. Found in freshwater bodies of the Northern Hemisphere. Important species for sport and commercial fishing.
Predatory freshwater fish with elongated body and sharp teeth. Active during morning and evening hours. Preys on small fish and aquatic animals.
Fishing with live bait and artificial lures (twisters, wobblers, spoons) Spinning fishing from shore and boat Winter fishing using tip-ups
Active during morning and evening hours. Prefers vegetation and submerged woody debris in freshwater bodies. Best caught in spring and autumn.
5 August 2025 Great bite

6 August 2025 Great bite

7 August 2025 Great bite

8 August 2025 Good bite

9 August 2025 Good bite

10 August 2025 The average bite

11 August 2025 The average bite
Handle carefully due to sharp teeth and fins. Meat is firm, tasty, with a characteristic smell. Cool quickly after cleaning. Valuable commercial species, meat is edible.
Fillet: Frying, baking, boiling
Back: Braising, soups
Belly: Frying, boiling
Fried Pike Fillet (Frying)
Crispy crust and juicy meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Pike (Roasting)
Aromatic with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for 30-40 minutes.
3. Serve with lemon and vegetables.
Pike Soup (Boiling)
Rich soup with vegetables and spices
1. Boil fish pieces until cooked.
2. Add potatoes, carrots, and spices.
3. Cook until tender, serve with herbs.