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Turkey · Hatay · Belen| Common Animals Fish Mushrooms Flora |
Todarodes sagittatus |
June: High feeding activity, nocturnal behavior increases.
In Europe, commonly used in traditional Mediterranean dishes In Japan and Korea, prized for sushi and fried snacks
Widely distributed in warm and temperate Atlantic waters Found at depths of 100 to 400 meters Active during night time
Caught at night with light lures and jigs Effective fishing from boats in open sea
Active at night, especially in summer Prefers depths from 100 to 400 meters
Average weight: 0.4 kg
Quickly clean from skin and internal organs Meat is firm, white, with delicate flavor
Mantle: Frying, boiling, stewing, grilling
Tentacles: Frying, boiling
Tentacles: Frying, boiling
Fried European flying squid with garlic and herbs (Frying)
Quick and aromatic cooking method
Quick and aromatic cooking method
1. Clean squid and cut into rings.
2. Fry with garlic and herbs for 3-5 minutes.
3. Serve hot with lemon.
2. Fry with garlic and herbs for 3-5 minutes.
3. Serve hot with lemon.
European flying squid stewed with tomatoes and onions (Stewing)
Rich flavor and tender texture
Rich flavor and tender texture
1. Cut squid into strips.
2. Stew with onions and tomatoes for 20 minutes.
3. Serve with rice or pasta.
2. Stew with onions and tomatoes for 20 minutes.
3. Serve with rice or pasta.
Grilled European flying squid with lemon sauce (Grilling)
Light and healthy dish
Light and healthy dish
1. Marinate squid in lemon juice and olive oil for 30 minutes.
2. Grill 4 minutes per side.
3. Serve with fresh vegetable salad.
2. Grill 4 minutes per side.
3. Serve with fresh vegetable salad.
Stuffed European flying squid with vegetables (Baking)
Hearty and flavorful dish
Hearty and flavorful dish
1. Clean squid and prepare vegetable stuffing with spices.
2. Stuff the mantle and bake at 180°C (350°F) for 25 minutes.
3. Serve with sauce to taste.
2. Stuff the mantle and bake at 180°C (350°F) for 25 minutes.
3. Serve with sauce to taste.