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Silurus glanis ?Alternative name:
Wels Catfish
European Catfish
Giant Catfish

http://en.wikipedia.org/wiki/Wels_catfish

July: Growth of the young. The young catfish starts foraging and becomes more mobile.

  • 26 October, 2016
  • 26 October, 2016
  • 26 October, 2016
May bite if handled carelessly. Found in freshwater bodies across Europe and Asia. Popular among anglers as a sport fish.
Large predatory freshwater fish. Mostly active during dark hours. Feeds on fish, mollusks, and crustaceans.
Bottom fishing using bait such as fish or worms Night fishing using lights or sonar Use of live bait and large jigging lures
Mostly active at night and twilight. Prefers deep holes and slow currents. Best fishing time is late evening and early morning.
2 July 2025 Good bite

3 July 2025 Good bite

4 July 2025 Good bite

5 July 2025 Good bite

6 July 2025 Good bite

7 July 2025 Good bite

8 July 2025 Good bite
Skin removal is easier with a sharp knife, skin is slippery. Carefully separate meat from many bones. Rinse meat and cool quickly. Valuable commercial species, meat is edible.
Fillet: Frying, baking, smoking
Back: Braising, soups
Belly: Frying, boiling
Fried Catfish Fillet (Frying)
Crispy crust with tender meat
1. Cut fillet into portions.
2. Coat with flour and spices.
3. Fry until golden brown.
Herb-Roasted Catfish (Roasting)
Aromatic meat with herbs and lemon
1. Rub fish with salt, pepper, and herbs.
2. Roast at 180°C (350°F) for about 40 minutes.
3. Serve with lemon and vegetables.
Catfish Soup (Boiling)
Rich soup with vegetables and spices
1. Boil fish pieces until tender.
2. Add potatoes, carrots, and spices.
3. Cook until done and serve with herbs.
Smoked Catfish (Smoking)
Rich smoky flavor
1. Marinate fillet in spices.
2. Smoke at low temperature for 2-3 hours.
3. Cool and serve as appetizer.