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United States · Connecticut · New Haven| Common Animals Fish Mushrooms Flora |
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Vulpes vulpes |
http://en.wikipedia.org/wiki/Red_fox
http://en.wikipedia.org/wiki/American_red_fox
http://en.wikipedia.org/wiki/Arctic_fox
https://en.wikipedia.org/wiki/Kit_fox
http://en.wikipedia.org/wiki/Fennec_fox
http://en.wikipedia.org/wiki/Swift_fox
https://en.wikipedia.org/wiki/Ezo_red_fox
http://en.wikipedia.org/wiki/Cape_fox
http://en.wikipedia.org/wiki/Bengal_fox
http://en.wikipedia.org/wiki/Corsac_fox
http://en.wikipedia.org/wiki/Arabian_red_fox
http://en.wikipedia.org/wiki/Kit_fox
http://en.wikipedia.org/wiki/White-footed_fox
http://en.wikipedia.org/wiki/Tibetan_sand_fox
https://en.wikipedia.org/wiki/Turkmenian_fox
https://en.wikipedia.org/wiki/Red_fox
August: Fox families continue foraging. Young foxes learn survival skills.
Usually avoids humans. Rabies carrier. Fox symbolizes cunning and agility. Hide used for clothing and accessories. Meat used in folk medicine and traditional cuisine.
Inhabits forests, steppes, and rural areas. Omnivorous, feeds on small mammals, birds, and plants. Mostly active at dusk and night.
Stalking and ambush hunting Use of dogs for flushing out Night hunting with flashlight
Fox is cautious and agile. Best time is dusk and night. Pay attention to tracks and dens.
Hide valued for dense and soft fur. Careful dressing to preserve quality. Meat rarely used but edible. Meat is edible but requires special preparation to remove odor.
Back: Frying, stewing
Thigh: Roasting, braising
Brisket: Braising, roasting
Thigh: Roasting, braising
Brisket: Braising, roasting
Braised Fox with Vegetables (Braising)
Tender meat with rich flavor
Tender meat with rich flavor
1. Cut meat and brown it.
2. Add vegetables and braise until tender.
3. Season and serve with side dish.
2. Add vegetables and braise until tender.
3. Season and serve with side dish.
Herb-Roasted Fox (Roasting)
Fragrant meat with herbal notes
Fragrant meat with herbal notes
1. Marinate meat with garlic and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables.