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South Africa · Western Cape · Eden| Common Animals Fish Mushrooms Flora |
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Antilope cervicapra |
July: Young blackbucks become more independent and start to join migration.
Dangerous only when directly threatened. Generally safe. Wildebeest meat was valued for nutrition among nomadic tribes. Horns and skulls used in rituals and as trophies. Hide used in household and shelter applications.
Inhabits southern Africa in open grasslands and plains. Lives in herds of 10–50 animals. Males are territorial and aggressive during rut.
Spot-and-stalk hunting on open plains Use of medium-caliber rifle with scope Ambush at trails and waterholes in the morning
Animals flee quickly — first shot accuracy is crucial. Horns can be dangerous when finishing — be cautious. Approach from the downwind side.
Dense meat requires cooling right after harvest. Hide used for rugs and leather products. Liver and kidneys can be fried. Meat is highly valued for its taste qualities.
Back: Frying, roasting
Brisket: Braising, kebab
Shoulder: Slow-cooking, minced dishes
Brisket: Braising, kebab
Shoulder: Slow-cooking, minced dishes
Wildebeest Kebab (Charcoal grilling)
Tough meat needs thorough marination
Tough meat needs thorough marination
1. Marinate meat in vinegar, onion and spices for 8 hours.
2. Skewer and grill over coals until done.
3. Serve with chili sauce and vegetables.
2. Skewer and grill over coals until done.
3. Serve with chili sauce and vegetables.
Braised Wildebeest with Beans (Braising)
Hearty country-style dish
Hearty country-style dish
1. Brown meat with onion and garlic.
2. Add beans, spices, and a bit of water.
3. Simmer for 1.5 hours until tender.
2. Add beans, spices, and a bit of water.
3. Simmer for 1.5 hours until tender.