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Namibia · Kunene · Kamanjab| Common Animals Fish Mushrooms Flora |
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Tragelaphus strepsiceros |
July: Peak of calf growth. Kudus graze actively and sometimes seek cooler areas.
Poses no danger. Timid and cautious animal. Traditional hunting in Southern African countries. Use of hides for crafts. Incorporation of meat into local dishes and rituals.
Prefers wooded and savanna habitats. Capable of quick movement in rough terrain. Feeds on leaves, shoots, and grasses.
Rifle hunting Stalking with optics Bow hunting
Best hunting times are early morning and twilight. Consider the animal’s caution and fast running ability. Use camouflage and move quietly.
Quick butchering and cooling. Cleaning hides for further use. Meat is tender with a mild wild aroma. Meat is highly valued in African cuisine, very tender.
Back: Frying, grilling
Thigh: Braising, roasting
Shoulder: Slow cooking, stew
Thigh: Braising, roasting
Shoulder: Slow cooking, stew
Kudu Herb Grilled Steak (Grilling)
Juicy steak with wild herb aroma
Juicy steak with wild herb aroma
1. Marinate steaks in olive oil, rosemary, and thyme.
2. Grill for 3-4 minutes per side to medium doneness.
3. Serve with vegetables and red wine sauce.
2. Grill for 3-4 minutes per side to medium doneness.
3. Serve with vegetables and red wine sauce.
Braised Kudu with Vegetables (Braising)
Tender meat in rich vegetable sauce
Tender meat in rich vegetable sauce
1. Cut meat into cubes and brown.
2. Add onion, carrot, celery, and tomatoes; braise for 1.5-2 hours.
3. Serve with mashed potatoes or rice.
2. Add onion, carrot, celery, and tomatoes; braise for 1.5-2 hours.
3. Serve with mashed potatoes or rice.