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México · Baja California · Ensenada| Common Animals Fish Mushrooms Flora |
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Antilocapra americana |
http://en.wikipedia.org/wiki/Baja_California_pronghorn
http://en.wikipedia.org/wiki/Sonoran_pronghorn
http://en.wikipedia.org/wiki/Mexican_pronghorn
July: Young pronghorns begin learning survival and foraging skills. Females continue to care for their young.
Completely harmless. Flees quickly when humans approach. Traditional hunting by Native American tribes. Use of hides and meat in ethnic cuisine. Preservation of cultural rituals and hunting ceremonies.
Prefers open plains and desert areas. Very fast and cautious runner. Feeds on grass, leaves, and shoots.
Hunting using firearms Bow hunting Still hunting and stalking in open areas
Best hunting times are early morning and late evening. Consider the animal’s high speed and caution. Use optics for long-distance spotting.
Quick butchering and cooling to preserve quality. Cleaning hides for further use. Meat is lean and tender, requires careful handling. Meat is considered a delicacy, requires no special processing.
Back: Frying, grilling
Thigh: Braising, roasting
Shoulder: Stew, slow cooking
Thigh: Braising, roasting
Shoulder: Stew, slow cooking
Grilled American Antelope Steak (Grilling)
Juicy and flavorful steak with slight smokiness
Juicy and flavorful steak with slight smokiness
1. Marinate steaks in olive oil with rosemary and garlic.
2. Grill for 3-4 minutes per side to medium doneness.
3. Serve with grilled vegetables and barbecue sauce.
2. Grill for 3-4 minutes per side to medium doneness.
3. Serve with grilled vegetables and barbecue sauce.
Braised American Antelope with Vegetables (Braising)
Tender meat in a rich vegetable sauce
Tender meat in a rich vegetable sauce
1. Cut meat into cubes and brown.
2. Add onion, carrot, celery, and tomatoes; braise for 1.5-2 hours.
3. Serve with mashed potatoes or rice.
2. Add onion, carrot, celery, and tomatoes; braise for 1.5-2 hours.
3. Serve with mashed potatoes or rice.