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Estonia · Lääne- Viru · Vihula| Common Animals Fish Mushrooms Flora |
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Lynx lynx wrangeli |
July: Lynx cubs begin to show activity and learn to hunt while the mother provides food.
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20 May, 2024
Juliana Demestsenko -
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29 February, 2024Juliana Demestsenko -
29 February, 2024Liza Musienko -
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18 January, 2024 -
27 May, 2023 -
27 May, 2023Margus Paas -
27 May, 2023Margus Paas -
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5 February, 2023 -
25 January, 2023Kadi Värnik -
9 December, 2022 -
9 December, 2022 -
18 September, 2022Imbi Henno -
31 May, 2022 -
31 May, 2022 -
31 May, 2022 -
31 May, 2022 -
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22 February, 2022 -
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9 December, 2020 -
9 December, 2020Imbi Henno -
21 November, 2020 -
25 August, 2020Imbi Henno -
17 April, 2020Imbi Henno -
17 March, 2020Urmas Kaja -
28 September, 2019 -
26 March, 2018Siim Vaar
May attack only in self-defense. Generally harmless. Hunted in Siberia and Far East regions. Fur used for warm clothing and souvenirs. Meat consumed in indigenous traditional cuisines.
Prefers coniferous forests and mountainous areas. Active at dusk and night. Feeds on hares and small mammals.
Hunting using traps and snares Still hunting in active areas Use of firearms and bows
Best time is late fall and winter. Tracks in snow help determine movement. Requires patience and camouflage.
Quick butchering and cooling. Cleaning and drying the fur. Meat is tender but small quantity. Meat is sometimes used in traditional northern cuisine.
Back: Frying, stewing
Thigh: Roasting, stew
Shoulder: Braising, roast
Thigh: Roasting, stew
Shoulder: Braising, roast
Stewed Siberian Lynx with Mushrooms (Slow braising)
Tender meat with forest aroma
Tender meat with forest aroma
1. Cut meat into cubes and brown until golden.
2. Add onion, mushrooms, sour cream, and braise for 2 hours over low heat.
3. Serve with mashed potatoes or rice.
2. Add onion, mushrooms, sour cream, and braise for 2 hours over low heat.
3. Serve with mashed potatoes or rice.
Roasted Siberian Lynx with Herbs (Roasting)
Aromatic and juicy meat
Aromatic and juicy meat
1. Rub meat with garlic, thyme, and salt.
2. Roast at 180°C for 1.5 hours, basting occasionally.
3. Serve with grilled vegetables.
2. Roast at 180°C for 1.5 hours, basting occasionally.
3. Serve with grilled vegetables.