|
United States · Ohio · Franklin| Common Animals Fish Mushrooms Flora |
|
Ursus maritimus |
http://en.wikipedia.org/wiki/Eurasian_brown_bear
August: Polar bears continue hunting seals, trying to accumulate as much fat as possible before autumn.
Most dangerous bear. Actively hunts humans. Important traditional hunting target for northern peoples. Fur and bones used in crafts and rituals. Hunting strictly regulated by law.
Inhabits Arctic regions. Primarily feeds on seals and fish. Capable of traveling long distances on ice.
Still hunting on ice Using specially equipped boats and sleds Long-range hunting with firearms
Requires special training and permits. Safety is crucial due to animal size and strength. Best hunted during cold season.
Quickly separate the skin to preserve fur quality. Carefully butcher carcass due to thick fat layers. Store meat at low temperatures. Liver is toxic due to vitamin A. Meat requires special processing.
Back: Roasting, stewing
Shoulder: Frying, smoking
Belly: Making fatty dishes
Shoulder: Frying, smoking
Belly: Making fatty dishes
Braised Polar Bear with Root Vegetables (Slow braising)
Fatty meat becomes tender with rich flavor
Fatty meat becomes tender with rich flavor
1. Marinate meat in wine with spices for 24 hours.
2. Brown until crust forms.
3. Braise with potatoes, carrots, and parsnips for 6 hours.
4. Serve with berry sauce.
2. Brown until crust forms.
3. Braise with potatoes, carrots, and parsnips for 6 hours.
4. Serve with berry sauce.
Roasted Polar Bear with Herbs (Roasting)
Crispy crust and rich northern aroma
Crispy crust and rich northern aroma
1. Rub meat with thyme, rosemary, salt, and pepper.
2. Roast at 160°C for 4 hours, basting frequently.
3. Serve with roasted cabbage and cranberries.
2. Roast at 160°C for 4 hours, basting frequently.
3. Serve with roasted cabbage and cranberries.