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United States| Common Animals Fish Mushrooms Flora |
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Canis lupus |
http://en.wikipedia.org/wiki/Gray_wolf
https://en.wikipedia.org/wiki/Dog
http://en.wikipedia.org/wiki/Italian_wolf
https://en.wikipedia.org/wiki/Dingo
http://en.wikipedia.org/wiki/Iberian_wolf
http://en.wikipedia.org/wiki/Eastern_wolf
http://en.wikipedia.org/wiki/Red_wolf
http://en.wikipedia.org/wiki/Mexican_wolf
http://en.wikipedia.org/wiki/Eurasian_wolf
http://en.wikipedia.org/wiki/Indian_wolf
http://en.wikipedia.org/wiki/Arctic_wolf
http://en.wikipedia.org/wiki/Northwestern_wolf
http://en.wikipedia.org/wiki/Tibetan_wolf
http://en.wikipedia.org/wiki/Arabian_wolf
https://en.wikipedia.org/wiki/Tundra_wolf
https://en.wikipedia.org/wiki/Great_Plains_wolf
http://en.wikipedia.org/wiki/Florida_black_wolf
http://en.wikipedia.org/wiki/Gregory's_wolf
http://en.wikipedia.org/wiki/Hokkaido_wolf
http://en.wikipedia.org/wiki/Japanese_wolf
August: Antlers in males reach peak growth. The pack actively hunts and prepares for the fall season. Young wolves develop hunting skills.
Dangerous predator. May attack humans in exceptional cases. Wolf symbolizes strength and endurance in culture. Fur used in traditional crafts. Hunting regulated by local laws.
Lives in forests and mountains of Eurasia and North America. Active any time of day, especially at dusk. Feeds on small to medium mammals and carrion.
Ambush hunting Using calls and lures Night hunting with flashlights Tracking by tracks and sounds
Best hunted in cold seasons. Search dens and trails. Be cautious and use protective gear.
Quickly skin to preserve fur quality. Carefully clean the carcass. Cool meat for further processing. Requires special meat processing due to parasites.
Carcass: Stewing, smoking
Hind legs: Roasting, frying
Liver: Fried with onions and spices
Hind legs: Roasting, frying
Liver: Fried with onions and spices
Braised Gray Wolf with Mushrooms (Slow braising)
Meat becomes tender and rich in flavor
Meat becomes tender and rich in flavor
1. Marinate meat in red wine with garlic and herbs for 6 hours.
2. Brown the meat.
3. Braise with onions, mushrooms, and carrots for 4 hours on low heat.
4. Serve with mashed potatoes or fresh bread.
2. Brown the meat.
3. Braise with onions, mushrooms, and carrots for 4 hours on low heat.
4. Serve with mashed potatoes or fresh bread.
Spiced Roasted Gray Wolf (Roasting)
Crispy crust and rich aroma
Crispy crust and rich aroma
1. Rub meat with spice mix (thyme, rosemary, pepper).
2. Roast at 180°C for 2 hours, basting occasionally.
3. Serve with stewed vegetables and herbs.
2. Roast at 180°C for 2 hours, basting occasionally.
3. Serve with stewed vegetables and herbs.