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Turkey · Antalya · Elmalı

Common Animals Fish Mushrooms Flora

Canis lupus

http://en.wikipedia.org/wiki/Dog
http://en.wikipedia.org/wiki/Gray_wolf
https://en.wikipedia.org/wiki/Dog
http://en.wikipedia.org/wiki/Italian_wolf
https://en.wikipedia.org/wiki/Dingo
http://en.wikipedia.org/wiki/Iberian_wolf
http://en.wikipedia.org/wiki/Eastern_wolf
http://en.wikipedia.org/wiki/Red_wolf
http://en.wikipedia.org/wiki/Mexican_wolf
http://en.wikipedia.org/wiki/Eurasian_wolf
http://en.wikipedia.org/wiki/Indian_wolf
http://en.wikipedia.org/wiki/Arctic_wolf
http://en.wikipedia.org/wiki/Northwestern_wolf
http://en.wikipedia.org/wiki/Tibetan_wolf
http://en.wikipedia.org/wiki/Arabian_wolf
https://en.wikipedia.org/wiki/Tundra_wolf
https://en.wikipedia.org/wiki/Great_Plains_wolf
http://en.wikipedia.org/wiki/Florida_black_wolf
http://en.wikipedia.org/wiki/Gregory's_wolf
http://en.wikipedia.org/wiki/Hokkaido_wolf
http://en.wikipedia.org/wiki/Japanese_wolf

June: Pups begin to explore the environment and gradually try solid food. Hunting continues for medium and large animals.

Wolf symbolizes strength and endurance in culture Fur used in traditional crafts Hunting regulated by local laws
Lives in forests and mountains of Eurasia and North America Active any time of day, especially at dusk Feeds on small to medium mammals and carrion
Ambush hunting Using calls and lures Night hunting with flashlights Tracking by tracks and sounds
Best hunted in cold seasons Search dens and trails Be cautious and use protective gear
Quickly skin to preserve fur quality Carefully clean the carcass Cool meat for further processing
Carcass: Stewing, smoking
Hind legs: Roasting, frying
Liver: Fried with onions and spices
Braised Gray Wolf with Mushrooms (Slow braising)
Meat becomes tender and rich in flavor
1. Marinate meat in red wine with garlic and herbs for 6 hours.
2. Brown the meat.
3. Braise with onions, mushrooms, and carrots for 4 hours on low heat.
4. Serve with mashed potatoes or fresh bread.
Spiced Roasted Gray Wolf (Roasting)
Crispy crust and rich aroma
1. Rub meat with spice mix (thyme, rosemary, pepper).
2. Roast at 180°C for 2 hours, basting occasionally.
3. Serve with stewed vegetables and herbs.