|
Canada · Ontario · Waterloo| Common Animals Fish Mushrooms Flora |
|
Canis latrans |
http://en.wikipedia.org/wiki/Northeastern_coyote
http://en.wikipedia.org/wiki/Mearns_coyote
http://en.wikipedia.org/wiki/Plains_coyote
August: Coyotes increase their activity and become more aggressive in their search for food.
Can be dangerous, especially if rabid or starving. Coyote hunting popular among American hunters. Meat is rarely used but valued for nutrition. Pelts used for clothing and accessories.
Inhabits North America including deserts and forests. Highly adaptable and intelligent. Active any time of day, mostly at night.
Stalking hunting Ambush using lures Hunting with dogs Shooting with rifle or shotgun
Mostly active at night and dusk. Prefers open spaces and shrublands. Recommended to use lure sounds for attraction.
Quick skinning and removal of pelt to prevent odor. Cooling meat immediately after kill. Thorough removal of internal organs. Meat rarely consumed, requires thorough preparation.
Carcass: Stewing, frying
Shoulders and hind legs: Stewing, roasting
Liver: Fried with onions
Shoulders and hind legs: Stewing, roasting
Liver: Fried with onions
Braised Coyote with Vegetables (Braising)
Slow cooking to tenderize meat
Slow cooking to tenderize meat
1. Marinate meat with onions and spices.
2. Brown the meat.
3. Braise for 3 hours with vegetables (carrots, celery).
4. Serve with mashed potatoes.
2. Brown the meat.
3. Braise for 3 hours with vegetables (carrots, celery).
4. Serve with mashed potatoes.
Spicy Fried Coyote (Frying)
Spicy flavor and crispy crust
Spicy flavor and crispy crust
1. Cut meat into pieces.
2. Coat with spice mix (chili, paprika, garlic).
3. Fry quickly over high heat.
4. Serve with fresh vegetable salad.
2. Coat with spice mix (chili, paprika, garlic).
3. Fry quickly over high heat.
4. Serve with fresh vegetable salad.