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South Africa · Gauteng · Ekurhuleni| Common Animals Fish Mushrooms Flora |
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Lepus microtis |
July: The heat peaks. The hare limits activity during the day, staying in the shade.
Safe for humans. May show aggression during rutting season. Hunting desert hare common among savanna peoples. Meat valued for nutrition and tenderness. Fur used for traditional clothing and accessories.
Inhabits savannas and semi-deserts of Africa. Has long ears for body cooling. Noted for high speed and endurance.
Stalking hunting Use of light firearms Night ambushes with flashlights
Mostly active at dusk and night. Inhabits savannas and semi-deserts of Africa. Requires silence and camouflage while hunting.
Quick skinning and cleaning of fur and dirt. Cooling meat promptly to avoid spoilage in hot climate. Removal of internal organs as soon as possible. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Frying, stewing, roasting
Hind legs: Frying, stewing
Liver: Sautéed with vegetables
Hind legs: Frying, stewing
Liver: Sautéed with vegetables
Braised African Long-eared Hare with Savannah Herbs (Braising)
Rich aroma of local herbs and tender meat
Rich aroma of local herbs and tender meat
1. Brown the meat.
2. Add herb mix (thyme, rosemary, sage).
3. Braise on low heat for 2 hours.
4. Serve with corn porridge or fried sweet potatoes.
2. Add herb mix (thyme, rosemary, sage).
3. Braise on low heat for 2 hours.
4. Serve with corn porridge or fried sweet potatoes.
Fried African Long-eared Hare with Spices (Frying)
Quick cooking with bright spicy notes
Quick cooking with bright spicy notes
1. Cut meat into small pieces.
2. Fry with garlic, ginger, and hot pepper.
3. Season with salt, pepper, and paprika.
4. Serve hot with vegetable salad.
2. Fry with garlic, ginger, and hot pepper.
3. Season with salt, pepper, and paprika.
4. Serve hot with vegetable salad.