|
South Africa · Western Cape · Eden| Common Animals Fish Mushrooms Flora |
|
Lepus capensis |
July: The summer heat peaks. The desert hare limits its activity, only venturing out at night.
Safe for humans. May show aggression during rutting season. Hunting desert hare is common among nomadic peoples. Meat is an important food source in arid regions. Fur is used for making clothing and blankets.
Lives in deserts and semi-deserts of Asia. Adapted to hot climate and sparse vegetation. Has high speed and agility.
Stalking hunting Use of small-caliber firearms Night traps
Mostly active at night. Inhabits arid and semi-desert areas. Requires care and silence when hunting.
Quick processing to prevent spoilage. Cleaning fur from dust and sand. Cool meat immediately after harvest. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Frying, stewing
Hind legs: Roasting, frying
Liver: Fried with vegetables
Hind legs: Roasting, frying
Liver: Fried with vegetables
Braised Desert Hare with Spices (Braising)
Rich spice aroma and tender meat
Rich spice aroma and tender meat
1. Brown the meat.
2. Add spice mix (cumin, coriander, turmeric).
3. Braise on low heat for 1.5-2 hours.
4. Serve with rice or flatbread.
2. Add spice mix (cumin, coriander, turmeric).
3. Braise on low heat for 1.5-2 hours.
4. Serve with rice or flatbread.
Fried Desert Hare with Garlic and Herbs (Frying)
Quick cooking with rich flavor
Quick cooking with rich flavor
1. Cut meat into small pieces.
2. Fry with garlic and fresh herbs (parsley, cilantro).
3. Season with salt and pepper.
4. Serve hot with vegetable side.
2. Fry with garlic and fresh herbs (parsley, cilantro).
3. Season with salt and pepper.
4. Serve hot with vegetable side.