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Estonia · Harju · Tallinn| Common Animals Fish Mushrooms Flora |
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Lepus europaeus |
July: Hares forage actively, exploring their territory intensively.
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8 January, 2024
Joonatan Arm -
23 February, 2023Ursula Pajumäe
Safe for humans. May show aggression during rutting season. Hunting traditionally common in Europe. Hare is a popular game among farmers and hunters. Used in national dishes and festivals.
Prefers open meadows and agricultural fields. Mainly active at dusk and night. Fast and shy, well camouflaged in grass.
Stalking hunting Hunting with hounds Hunting using traps and snares
Mostly active at dusk and nighttime. Prefers open fields and meadows with sparse vegetation. Fast and cautious, requires attention and patience.
Carefully skin to avoid meat damage. Remove entrails immediately after harvest. Cool meat as soon as possible to preserve quality. Meat is safe when properly cooked. Possible parasites if eaten raw.
Carcass: Stewing, frying, roasting
Hind legs: Grilling, frying
Liver and kidneys: Fried with onions
Hind legs: Grilling, frying
Liver and kidneys: Fried with onions
Braised Hare with Porcini Mushrooms and Sour Cream (Braising)
Classic Slavic recipe
Classic Slavic recipe
1. Brown meat until golden.
2. Add porcini mushrooms and onions.
3. Pour sour cream and braise for 1.5 hours.
4. Serve with mashed potatoes or buckwheat.
2. Add porcini mushrooms and onions.
3. Pour sour cream and braise for 1.5 hours.
4. Serve with mashed potatoes or buckwheat.
Roasted Hare with Mustard and Honey (Roasting)
Marinated in mustard and honey
Marinated in mustard and honey
1. Marinate meat in mustard and honey for 3 hours.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with grilled vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with grilled vegetables.
Fried Hare Stew with Vegetables (Frying)
Uses carrots, onions, and celery
Uses carrots, onions, and celery
1. Cut meat and fry until golden.
2. Add vegetables and fry for 15 more minutes.
3. Season to taste.
2. Add vegetables and fry for 15 more minutes.
3. Season to taste.
Hare Stewed with Red Wine and Rosemary (Stewing)
Rich aroma from wine and herbs
Rich aroma from wine and herbs
1. Brown meat until crust forms.
2. Add red wine, rosemary, and garlic.
3. Simmer for 2 hours on low heat.
4. Serve with mashed potatoes.
2. Add red wine, rosemary, and garlic.
3. Simmer for 2 hours on low heat.
4. Serve with mashed potatoes.
Grilled Hare with Garlic Sauce (Grilling)
Marinated with garlic and olive oil
Marinated with garlic and olive oil
1. Marinate meat for 2 hours.
2. Grill for 15-20 minutes.
3. Serve with vegetable salad.
2. Grill for 15-20 minutes.
3. Serve with vegetable salad.