|
México · San Luis Potosí · Ciudad Valles| Common Animals Fish Mushrooms Flora |
|
Sylvilagus brasiliensis |
http://en.wikipedia.org/wiki/Tapeti
https://en.wikipedia.org/wiki/Central_American_tapeti
https://en.wikipedia.org/wiki/Bogota_tapeti
https://en.wikipedia.org/wiki/Rio_de_Janeiro_dwarf_cottontail
https://en.wikipedia.org/wiki/Santa_Marta_tapeti
https://en.wikipedia.org/wiki/Northern_tapeti
July: Young rabbits become more independent but still depend on maternal care.
Safe for humans. May show aggression during rutting season. Rabbit is used in traditional South American cuisine. Often cooked with local herbs and spices. Served at family and festive gatherings.
Inhabits diverse South American ecosystems. Feeds on grasses, roots, and shrubs. Active mostly at night and dusk.
Hunting using traps Tracking and catching in dense thickets Hunting with smoothbore firearms
Hunting is effective at dawn and dusk. Watch for tracks and feeding areas. Use camouflage clothing and quiet approaches.
Skin immediately after catch to preserve meat quality. Carefully remove entrails to avoid contamination. Store in a cool place until processing. Meat is safe when properly cooked. Possible parasites if eaten raw.
Back: Frying, braising
Hind leg: Braising, boiling
Breast: Steaming, boiling
Hind leg: Braising, boiling
Breast: Steaming, boiling
South American rabbit in spicy sauce (Slow braising with tomatoes and peppers)
Bright flavor with moderate spiciness
Bright flavor with moderate spiciness
1. Brown the meat until golden.
2. Add chopped tomatoes, bell pepper, and onion.
3. Simmer on low heat for 1-1.5 hours.
4. Serve with cornmeal porridge or rice.
2. Add chopped tomatoes, bell pepper, and onion.
3. Simmer on low heat for 1-1.5 hours.
4. Serve with cornmeal porridge or rice.
Roasted South American rabbit with herbs (Marinating with garlic and rosemary, roasting)
Fragrant and juicy meat
Fragrant and juicy meat
1. Marinate meat in olive oil, garlic, and rosemary for 3-4 hours.
2. Roast at 180°C for about 50 minutes.
3. Serve with vegetable side dish.
2. Roast at 180°C for about 50 minutes.
3. Serve with vegetable side dish.
South American rabbit in sweet and sour sauce (Frying with vinegar and honey)
Balance of sweet and sour flavors
Balance of sweet and sour flavors
1. Fry meat until crispy.
2. Prepare sauce with honey, vinegar, tomato paste, and spices.
3. Simmer rabbit in sauce for 10-15 minutes.
4. Serve with rice and greens.
2. Prepare sauce with honey, vinegar, tomato paste, and spices.
3. Simmer rabbit in sauce for 10-15 minutes.
4. Serve with rice and greens.