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Phoca vitulina |
http://en.wikipedia.org/wiki/Spotted_seal
July: Active period. Seals continue hunting and begin preparing for changes in their habitats as fall approaches.
Not dangerous to humans. Cautious animal. Traditional hunting target of northern indigenous peoples. Meat, skin, and fat are utilized.
Distributed along northern hemisphere coasts. Inhabits coastal zones and river estuaries. Feeds on fish, mollusks, and crustaceans.
Hunting from boats and shore in coastal areas Using firearms and traps Hunting during molting and breeding seasons
Best hunting times are early morning and evening. Watch for tides and water levels. Avoid disturbance during breeding season.
Meat is tasty, requires quick cooling. Handle skin carefully due to thick fur. Cool or freeze immediately after gutting. Meat and fat are traditionally consumed by northern peoples.
Breast: Frying, braising
Thigh: Roasting, boiling
Thigh: Roasting, boiling
Seal Stew with Vegetables (Pan-frying)
Rich flavor with tender texture
Rich flavor with tender texture
1. Cut meat into pieces.
2. Fry with onions and carrots.
3. Simmer covered for 1 hour.
2. Fry with onions and carrots.
3. Simmer covered for 1 hour.
Braised Seal Meat with Mushrooms (Braising)
Tender meat with mushroom aroma
Tender meat with mushroom aroma
1. Brown meat until golden.
2. Add mushrooms and cream.
3. Braise for 40 minutes.
2. Add mushrooms and cream.
3. Braise for 40 minutes.