|
Namibia · Erongo · Omaruru| Common Animals Fish Mushrooms Flora |
|
Equus burchellii |
http://en.wikipedia.org/wiki/Burchell's_zebra
July: Dry season. Zebras begin migrating in search of food and water, often making long migrations.
Can be dangerous when defending. Bites and kicks. Traditional hunting target in some African regions. Hide and meat used by local communities.
Inhabits savannas and open grasslands. Characterized by striped coat and herd behavior. Feeds on grass and shrub leaves.
Hunting using camouflage and ambush in savanna Long-distance shooting due to high skittishness Hunting mostly during dry season
Lives in large herds in open areas. Flees quickly when threatened and alerts others. Important to consider habits and migration routes.
Meat is fairly tough, requires proper processing. Carcass should be cooled quickly after kill. Hide valued for belts and souvenirs. Meat is edible but tough and unpalatable.
Fillet: Braising, roasting
Thigh: Grilling, frying
Thigh: Grilling, frying
Braised Zebra Meat with Vegetables (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Cut meat into pieces.
2. Fry with onions and carrots.
3. Braise on low heat for 2 hours.
2. Fry with onions and carrots.
3. Braise on low heat for 2 hours.
Grilled Zebra Steak (Grilling)
Retains natural flavor and aroma
Retains natural flavor and aroma
1. Marinate steaks with olive oil and herbs.
2. Grill 5-7 minutes per side.
3. Serve with barbecue sauce and vegetables.
2. Grill 5-7 minutes per side.
3. Serve with barbecue sauce and vegetables.