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Australia · Queensland · Tablelands| Common Animals Fish Mushrooms Flora |
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Crocodylus johnstoni |
July: Young crocodiles begin exploring their surroundings, while females continue caring for their offspring.
Less aggressive than saltwater crocodile but still dangerous. Found in northern and eastern Australia. Skin used for belts and bags manufacturing.
Distinguished by narrower snout compared to saltwater crocodile. Prefers freshwater ecosystems — rivers, lakes, swamps. Feeds on fish, amphibians, and small mammals.
Hunting using night lights and traps Catching from boats on rivers and lakes Careful approach due to quick animal reactions
Inhabits freshwater bodies in Australia. Mostly active at night. Avoids crowded areas and strong currents.
Thick skin requires careful processing. Meat is tender but perishable. Recommended to cool quickly after butchering. Meat is edible but rarely consumed.
Fillet: Frying, braising
Back: Grilling, smoking
Back: Grilling, smoking
Fried Freshwater Crocodile Fillet (Frying)
Tender and juicy meat
Tender and juicy meat
1. Cut fillet into pieces.
2. Marinate with herbs and spices.
3. Fry until golden brown.
2. Marinate with herbs and spices.
3. Fry until golden brown.
Grilled Freshwater Crocodile Back (Grilling)
Flavorful meat with smoky taste
Flavorful meat with smoky taste
1. Marinate meat with lemon and garlic.
2. Grill for 15 minutes.
3. Serve with vegetables and sauce.
2. Grill for 15 minutes.
3. Serve with vegetables and sauce.