|
South Africa · Kwa Zulu- Natal · Umkhanyakude| Common Animals Fish Mushrooms Flora |
|
Panthera leo leo |
http://en.wikipedia.org/wiki/Lion
http://en.wikipedia.org/wiki/Southern_African_lion
http://en.wikipedia.org/wiki/African_leopard
http://en.wikipedia.org/wiki/Barbary_lion
http://en.wikipedia.org/wiki/Arabian_leopard
http://en.wikipedia.org/wiki/American_lion
https://en.wikipedia.org/wiki/Panthera_spelaea
July: Raising offspring. Lions teach their cubs hunting and survival skills in the savanna.
Extremely dangerous. Attacks humans under certain conditions. Symbol of African wildlife and strength. Lion hunting is tradition of some tribes.
Inhabits African savannahs and woodlands. Social animal, lives in prides. Feeds on large herbivores.
Ambush hunting or stalking in the savannah Use of decoys and trackers Best times are early morning and evening
Exercise caution — animal is dangerous and powerful. Hunting requires teamwork and professional approach. Consider behavior and territoriality.
Meat is dense with characteristic wild flavor. Process immediately after harvest, cool quickly. Remove internal organs carefully. Meat is not consumed as food.
Fillet: Frying, braising
Shoulder: Roasting, braising
Thigh: Braising, soup
Shoulder: Roasting, braising
Thigh: Braising, soup
Lion Stew with Vegetables (Braising)
Rich wild game flavor with spices
Rich wild game flavor with spices
1. Cut meat into cubes.
2. Brown with onion and spices.
3. Braise until tender.
2. Brown with onion and spices.
3. Braise until tender.
Grilled Lion Fillet Steak (Grilling)
Juicy and flavorful meat
Juicy and flavorful meat
1. Slice fillet into steaks.
2. Grill 3-4 minutes each side.
3. Serve with sauce and vegetables.
2. Grill 3-4 minutes each side.
3. Serve with sauce and vegetables.
Lion Herb Soup (Boiling)
Hearty broth with herbal notes
Hearty broth with herbal notes
1. Boil bones and meat until done.
2. Add herbs and vegetables.
3. Serve hot.
2. Add herbs and vegetables.
3. Serve hot.