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South Africa · Eastern Cape · Nelson Mandela Bay

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Syncerus caffer caffer ?Alternative name:
Savanna Buffalo
African Buffalo

http://en.wikipedia.org/wiki/African_buffalo
http://en.wikipedia.org/wiki/African_forest_buffalo
https://en.wikipedia.org/wiki/Syncerus_antiquus

July: Peak summer activity. Savannah Buffalos actively forage and may migrate in search of food and water.

Very dangerous. Kills people annually in Africa. Widespread in African savannahs. Plays important role in local culture and economy.
Inhabits open savannahs and woodlands. Forms large herds. Feeds on grasses and shrubs.
Ambush hunting in savannahs and open woodlands Use of guides and hunting dogs Hunting mainly during early morning and evening hours
Large and dangerous animal — requires caution. Recommended to use powerful weapons and good cover. Avoid approaching against the wind and loud noises.
Meat is dense with pronounced flavor. Cool quickly after butchering. Remove tendons and excess fat for better quality. Meat is tough, requires special cooking methods.
Shoulder: Braising, roasting
Fillet: Frying, grilling
Shank: Boiling, soup
Braised Savannah Buffalo Meat with Vegetables (Braising)
Rich taste and aroma
1. Cut meat into pieces.
2. Brown with vegetables.
3. Braise slowly until tender.
Grilled Savannah Buffalo Fillet (Grilling)
Meat is tender and juicy
1. Cut fillet into steaks.
2. Grill on high heat.
3. Serve with sauce and sides.
Savannah Buffalo Shank Soup (Boiling)
Rich broth with deep flavor
1. Boil shank until tender.
2. Add vegetables and spices.
3. Serve hot with herbs.