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South Africa · Free State · Xhariep| Common Animals Fish Mushrooms Flora |
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Columba livia |
http://en.wikipedia.org/wiki/Domestic_pigeon
July: Hatching. Chicks begin to hatch, and pigeons start feeding them.
Not dangerous. Urban populations are accustomed to humans. Both domestic and wild bird widely distributed worldwide. Used as a meat source and for sport hunting.
Inhabits cities, cliffs, and open areas. Feeds on grain, seeds, and human leftovers. Highly adaptable to various environments.
Hunting from a blind in open areas and near cliffs Use of calls and decoys Best times are early morning and late evening
Flocks often feed in open fields. Camouflage and quiet behavior are essential. Approach with wind in your face.
Feathers come off easily after scalding. Meat is dark and dense, needs thorough cooking. Cool carcass immediately after dressing. Urban pigeons are not recommended for consumption.
Breast: Frying, braising
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried Rock Pigeon with Herbs (Pan-fry)
Tender meat with aromatic herbs
Tender meat with aromatic herbs
1. Marinate meat with garlic and rosemary.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
2. Fry until golden brown.
3. Serve with vegetables or potatoes.
Braised Rock Pigeon with Vegetables (Braising)
Rich flavor, tender meat
Rich flavor, tender meat
1. Brown meat until crust forms.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or potatoes.
2. Add vegetables and braise for 40 minutes.
3. Serve with rice or potatoes.
Roasted Rock Pigeon with Lemon (Roasting)
Tangy fresh flavor with lemon notes
Tangy fresh flavor with lemon notes
1. Rub carcass with salt, pepper, and lemon juice.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and fresh vegetables.
Rock Pigeon Vegetable Soup (Boiling)
Hearty and nourishing soup
Hearty and nourishing soup
1. Make broth from bones.
2. Add vegetables and cook until tender.
3. Garnish with herbs.
2. Add vegetables and cook until tender.
3. Garnish with herbs.