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México · Chihuahua · Madera| Common Animals Fish Mushrooms Flora |
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Meleagris gallopavo mexicana |
July: Hatching. Young turkeys begin following their mothers, learning survival skills in the wild.
Poses no danger. Lives in mountain forests. Found in central and southern Mexico. Important game and local traditional bird. Commonly featured in regional dishes.
Inhabits semi-arid and wooded areas. Feeds on seeds, berries, and insects. Mostly active during morning and evening.
Walk-up hunting in open and wooded areas Use of calls mimicking mating calls Best times are early morning and late evening
Hunt in areas with dense brush and near water. Careful approach needed due to bird’s wariness. Males call actively in spring, aiding in locating them.
Meat is firm and tasty. Feathers remove easier after slight freezing. Cool carcass immediately after processing. Meat is tough, requires special preparation.
Breast: Frying, grilling, smoking
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Spicy Fried Mexican Turkey (Pan-fry)
Spicy dish with paprika and garlic
Spicy dish with paprika and garlic
1. Marinate meat with paprika and garlic.
2. Fry until golden brown.
3. Serve with rice and vegetables.
2. Fry until golden brown.
3. Serve with rice and vegetables.
Roasted Mexican Turkey with Lime (Roasting)
Sweet and sour flavor with citrus notes
Sweet and sour flavor with citrus notes
1. Rub carcass with salt, pepper, and lime juice.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and salsa.
2. Roast at 180°C (350°F) for 1 hour.
3. Serve with herbs and salsa.
Mexican Turkey in Chili Sauce (Braising)
Spicy sauce enhances meat flavor
Spicy sauce enhances meat flavor
1. Brown meat until crust forms.
2. Add hot chili sauce and simmer 40 min.
3. Serve with rice or beans.
2. Add hot chili sauce and simmer 40 min.
3. Serve with rice or beans.
Mexican Turkey Vegetable Soup (Boiling)
Rich and spicy soup
Rich and spicy soup
1. Make broth from bones.
2. Add vegetables and spices.
3. Cook until tender, garnish with herbs.
2. Add vegetables and spices.
3. Cook until tender, garnish with herbs.