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Australia · Queensland · Brisbane| Common Animals Fish Mushrooms Flora |
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Coturnix coturnix |
http://en.wikipedia.org/wiki/Common_quail
http://en.wikipedia.org/wiki/Brown_quail
http://en.wikipedia.org/wiki/Japanese_quail
http://en.wikipedia.org/wiki/King_quail
http://en.wikipedia.org/wiki/Stubble_quail
http://en.wikipedia.org/wiki/Harlequin_quail
http://en.wikipedia.org/wiki/Rain_quail
http://en.wikipedia.org/wiki/Blue_quail
http://en.wikipedia.org/wiki/Canary_Islands_quail
July: Hatching. Young quails begin following their mothers, learning to survive in grassy thickets.
Absolutely harmless. Small migratory bird. One of the most widespread quail species in Europe and Asia. Hunting traditionally conducted in spring and autumn. Meat prized for tenderness and aroma.
Inhabits open meadows, fields, and steppes. Feeds on seeds, insects, and greens. Flies low and fast, easily hides in grass.
Walk-up hunting in open fields and meadows Use of pointing dogs and calls Hunting during morning and evening migration periods
Quail is cautious and often hides in grass. Recommended shot size is #7 or #8. Important to approach quietly and carefully.
Meat is tender and requires careful dressing. Feathers pluck easily, singe any remains. Cool quickly after gutting. Meat is tender, cooks very quickly, considered a delicacy.
Breast: Frying, grilling
Thigh: Braising, soup
Whole bird: Roasting whole
Thigh: Braising, soup
Whole bird: Roasting whole
Fried Quail with Herbs (Pan-fry)
Tender and aromatic meat
Tender and aromatic meat
1. Marinate meat with herbs and spices.
2. Fry until golden brown.
3. Serve with vegetables or side dish.
2. Fry until golden brown.
3. Serve with vegetables or side dish.
Roasted Quail with Berries (Roasting)
Meat gains a sweetish flavor
Meat gains a sweetish flavor
1. Rub carcass with salt and pepper.
2. Stuff with lingonberries or cranberries.
3. Roast at 180°C (350°F) for 40 minutes.
2. Stuff with lingonberries or cranberries.
3. Roast at 180°C (350°F) for 40 minutes.
Quail in Creamy Sauce (Braising)
Tender meat with mild flavor
Tender meat with mild flavor
1. Brown meat until golden.
2. Add cream and braise for 30 minutes.
3. Serve with rice or vegetables.
2. Add cream and braise for 30 minutes.
3. Serve with rice or vegetables.
Quail Vegetable Soup (Boiling)
Light and nutritious soup
Light and nutritious soup
1. Make broth from bones and meat.
2. Add carrot, celery, and potato.
3. Cook until tender and garnish with herbs.
2. Add carrot, celery, and potato.
3. Cook until tender and garnish with herbs.