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Germany · Bayern · Berchtesgadener Land| Common Animals Fish Mushrooms Flora |
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Tetrastes bonasia |
July: Hatching. Juvenile grouse begin following their mothers, learning to fly and forage.
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10 October, 2023
Absolutely harmless. Widely distributed in Eurasian forests. Hunting hazel grouse is popular in European and Asian forests. Meat valued for tenderness and aroma. Feathers used for traditional decorations.
Inhabits mixed and coniferous forests. Active mainly at dusk and dawn. Feeds on berries, buds, and insects.
Stalking in the forest Use of shotgun Ambush on trails and feeding spots
Hunt best during morning and evening. Move quietly through the underbrush. Pay attention to bird calls.
Quick dressing to preserve meat quality. Feathers can be used for crafts. Remove entrails immediately. Meat is valued for excellent taste qualities, especially in autumn.
Breast: Frying, roasting
Thigh: Braising, frying
Wings: Frying
Thigh: Braising, frying
Wings: Frying
Herb-Fried Hazel Grouse (Frying)
Tender meat with forest aroma
Tender meat with forest aroma
1. Marinate meat with herbs and spices.
2. Fry in pan until golden brown.
3. Serve with vegetable side.
2. Fry in pan until golden brown.
3. Serve with vegetable side.
Roasted Hazel Grouse (Roasting)
Rich flavor and juiciness
Rich flavor and juiciness
1. Rub carcass with spices and herbs.
2. Roast at 180°C for about an hour.
3. Serve with potatoes and herbs.
2. Roast at 180°C for about an hour.
3. Serve with potatoes and herbs.
Braised Hazel Grouse with Onions (Braising)
Juicy meat with rich flavor
Juicy meat with rich flavor
1. Fry meat with onions and spices.
2. Braise covered for about an hour.
3. Serve with rice or vegetables.
2. Braise covered for about an hour.
3. Serve with rice or vegetables.