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Morocco · Souss- Massa- Draâ · Ouarzazate| Common Animals Fish Mushrooms Flora |
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Alectoris barbara |
July: Hatching. Juvenile partridges begin following their mothers, learning to fly and forage.
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6 April, 2023
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Poses no danger. Colorful Asian bird. Hunting Barbary partridge is popular in the Mediterranean region. Meat valued for tenderness and aroma. Feathers used for decorative and traditional purposes.
Inhabits mountainous and shrub areas of the Mediterranean. Active mostly in morning and evening. Feeds on seeds, leaves, and insects.
Stalking in mountainous and shrub areas Use of shotgun Hunting with dogs to flush birds out
Best hunting times are early morning and late evening. Move quietly using natural cover. Pay attention to bird calls for detection.
Immediately remove entrails to preserve meat quality. Feathers can be used for decorative purposes. Carcass is fragile — handle carefully during dressing. Meat is consumed by local populations in habitat areas.
Breast: Frying, roasting
Thigh: Braising, frying
Legs: Boiling, roasting
Thigh: Braising, frying
Legs: Boiling, roasting
Herb-Fried Barbary Partridge (Frying)
Tender meat with fragrant herbs aroma
Tender meat with fragrant herbs aroma
1. Marinate carcass with aromatic herbs and spices.
2. Fry in pan until golden brown.
3. Serve with vegetable side.
2. Fry in pan until golden brown.
3. Serve with vegetable side.
Roasted Barbary Partridge with Vegetables (Roasting)
Rich flavor with vegetable garnish
Rich flavor with vegetable garnish
1. Stuff carcass with vegetables and spices.
2. Roast at 180°C for about an hour.
3. Serve with herbs.
2. Roast at 180°C for about an hour.
3. Serve with herbs.
Braised Barbary Partridge with Onions (Braising)
Juicy meat with rich flavor
Juicy meat with rich flavor
1. Fry meat with onions and spices.
2. Braise with broth for about an hour.
3. Serve with rice or potatoes.
2. Braise with broth for about an hour.
3. Serve with rice or potatoes.