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Azerbaijan · Nakhchivan · Culfa| Common Animals Fish Mushrooms Flora |
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Ammoperdix griseogularis |
July: Hatching. Juvenile partridges begin following their mothers, learning to fly and forage.
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19 May, 2022
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19 September, 2021 -
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Absolutely harmless. Adapted to arid regions. Hunting desert partridge is popular among locals in desert regions. Meat valued for tenderness and flavor. Feathers used for decorations and rituals.
Inhabits dry desert and semi-desert areas. Active mostly in morning and evening. Feeds on seeds and insects.
Stalking in desert areas Use of shotgun Hunting from blinds near watering holes
Best to hunt at dawn and dusk. Move slowly and quietly using terrain cover. Pay attention to distinctive bird calls.
Immediately remove entrails to preserve meat. Feathers can be used for decorations or crafts. Carcass is fragile, handle carefully during dressing. Meat is edible, traditionally consumed by Bedouins.
Breast: Frying, roasting
Thigh: Braising, frying
Legs: Boiling, roasting
Thigh: Braising, frying
Legs: Boiling, roasting
Herb-Fried Desert Partridge (Frying)
Tender meat with a light desert aroma
Tender meat with a light desert aroma
1. Marinate carcass with herbs and spices.
2. Fry in pan until golden brown.
3. Serve with vegetable side.
2. Fry in pan until golden brown.
3. Serve with vegetable side.
Roasted Desert Partridge with Vegetables (Roasting)
Rich flavor with vegetable garnish
Rich flavor with vegetable garnish
1. Stuff carcass with vegetables and spices.
2. Roast at 180°C for about an hour.
3. Serve with herbs.
2. Roast at 180°C for about an hour.
3. Serve with herbs.
Braised Desert Partridge with Onions (Braising)
Juicy meat with rich flavor
Juicy meat with rich flavor
1. Fry meat with onions and spices.
2. Braise with broth for about an hour.
3. Serve with rice or potatoes.
2. Braise with broth for about an hour.
3. Serve with rice or potatoes.