Common
Animals
Fish
Mushrooms
Flora
Login
Registration

Netherlands · Zuid- Holland · Westvoorne
Common Animals Fish Mushrooms Flora

Chloephaga picta ?Alternative name:
Magellan Goose
Upland Goose
http://en.wikipedia.org/wiki/Upland_goose

July: Molting. Adult geese lose the ability to fly and hide from predators.

Absolutely harmless. Lives in South America. Found in South America, Patagonia, and Tierra del Fuego regions. Hunting is regulated and requires permits. Meat valued for tenderness and flavor.
Large bird with white and brown markings. Inhabits coastal marshes and pastures. Mostly active during daytime.
Ambush hunting on marshes and lakes Use of calls and decoys Hunting at dusk and early morning
Approach cautiously due to bird wariness. Camouflage and silence increase hunting success. Hunting is effective in windy weather.
Quick dressing preserves meat quality. Feathers can be used for crafts and decorations. Skin processing requires care. Meat is edible but rarely harvested due to remote range.
Breast: Frying, roasting
Thigh: Braising, roasting
Legs: Boiling, braising
Roasted Magellan Goose with Herbs (Roasting)
Tender and aromatic meat
1. Rub the carcass with salt, pepper, and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables and potatoes.
Braised Magellan Goose with Berries (Braising)
Meat with sweet and sour taste
1. Fry meat with onions.
2. Add berries and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
Pan-fried Magellan Goose with Garlic (Pan-frying)
Aromatic meat with spicy flavor
1. Marinate meat with garlic and spices.
2. Fry until golden brown.
3. Serve with vegetable salad.
Magellan Goose Soup (Boiling)
Rich broth with goose aroma
1. Boil goose carcass with vegetables and spices.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.