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Netherlands · Limburg · Nederweert| Common Animals Fish Mushrooms Flora |
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Anser clypeatus |
July: Chicks hatch. Parents care for goslings and lead them to feeding grounds.
Completely safe. Nests in Arctic tundra. Hunting Tundra Goose common in northern regions. Meat valued for tenderness and taste. Traditionally served at festive meals.
Inhabits tundra and coastal areas of Eurasia. Feeds on aquatic vegetation and grains. Mostly active in morning and evening.
Hunting from blinds on open tundra plains Use of calls and decoy geese Hunting during morning and evening hours
Camouflage and silence are crucial due to bird’s wariness. Choose spots near water bodies and feeding grounds. Hunting is effective in cloudy weather and light wind.
Quick dressing to preserve meat quality. Feathers suitable for crafts and clothing insulation. Handle skin carefully for durability. Meat is edible but harvest is limited due to remote nesting sites.
Breast: Frying, roasting
Thigh: Braising, roasting
Legs: Boiling, braising
Thigh: Braising, roasting
Legs: Boiling, braising
Roasted Tundra Goose with Herbs (Oven roasting)
Meat tender and juicy
Meat tender and juicy
1. Rub carcass with salt, pepper, and herbs.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables and potatoes.
2. Roast at 180°C for about 1.5 hours.
3. Serve with vegetables and potatoes.
Braised Tundra Goose with Berries (Braising)
Meat with sweet and sour taste
Meat with sweet and sour taste
1. Fry meat with onions.
2. Add berries (cranberries, lingonberries) and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
2. Add berries (cranberries, lingonberries) and spices.
3. Braise under lid for about 1 hour.
4. Serve with porridge or potatoes.
Pan-fried Tundra Goose with Garlic (Pan-frying)
Aromatic meat with spicy flavor
Aromatic meat with spicy flavor
1. Marinate meat with garlic and spices.
2. Fry until golden brown.
3. Serve with vegetable salad.
2. Fry until golden brown.
3. Serve with vegetable salad.
Tundra Goose in Wine Sauce (Braising with wine)
Rich taste and aroma
Rich taste and aroma
1. Brown meat until crust forms.
2. Add onion, carrot, and red wine.
3. Braise for 1.5 hours until tender.
4. Serve with mashed potatoes.
2. Add onion, carrot, and red wine.
3. Braise for 1.5 hours until tender.
4. Serve with mashed potatoes.
Tundra Goose Soup (Boiling)
Rich broth with goose aroma
Rich broth with goose aroma
1. Boil goose carcass with vegetables and spices.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.
2. Strain broth, add grains or noodles.
3. Cook until ready.
4. Serve with herbs and lemon.