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United States · New York · Kings| Common Hunting Fishing Mushrooming Foraging |
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Anas clypeata |
August: Chick growth. Young ducks learn to fly and forage for food.
Poses no danger. Lives in remote northern regions. Northern Shoveler hunting popular among waterfowl hunters. Meat valued for delicate taste. Feathers used for making ornaments.
Inhabits tundra and northern marshy areas. Feeds on aquatic plants, small insects, and invertebrates. Active during daytime.
Hunting with decoy ducks and calls on shallow marshes Shooting from shore and boat during morning and evening hours Use of camouflage nets and blinds
Choose shallow marshy areas with good visibility. Hunting successful in calm weather and low wind. Use calls to attract birds.
Quick dressing preserves meat flavor. Feathers can be used for decoration. Careful skinning due to thin skin. Meat is edible but rarely harvested due to habitat.
Breast: Frying, roasting
Thigh: Braising, frying
Thigh: Braising, frying
Pan-fried Northern Shoveler with Herbs (Pan-frying)
Tender meat with herbal aroma
Tender meat with herbal aroma
1. Marinate meat with garlic and herbs.
2. Fry until golden brown.
3. Serve with vegetables.
2. Fry until golden brown.
3. Serve with vegetables.
Braised Northern Shoveler with Onions (Braising)
Meat becomes tender and juicy
Meat becomes tender and juicy
1. Brown meat with onions.
2. Add spices and broth.
3. Braise under lid for about 1 hour.
2. Add spices and broth.
3. Braise under lid for about 1 hour.