Mushrooms - Costa Rica/San José/Tarrazú

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✅ Foraging is allowed on private land with owner's permission. Rich fungal biodiversity. Forest Law No. 7575

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak harvesting season, the mushroom grows actively.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting of Shiitake ends.

The mushroom does not grow during this time of the year.

The mushroom is not found at this time of the year.

High activity, excellent conditions.

The mushroom is not found at this time of the year.

The rufobrunnea morel is not found at this time of year.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

Fruiting slows down, mushrooms can still be found in forests.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

Fruiting of the Edible Russula ends.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

Start of the main season.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting of the Cracked Bolete ends.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Yellow-Brown Bolete ends.

Fruiting of the Japanese Parasol Mushroom ends.

Fruiting is active, mushrooms are in good condition.

Fruiting of the Yellow Tricholoma ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks