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✅ Wild mushroom foraging is practiced in some regions during the rainy season by local populations.

Boletus edulis
Peak of harvesting, the mushroom grows actively.
Boletus betulicola
Peak harvesting season, the mushroom grows actively.
Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Tricholoma matsutake
Fruiting of the Matsutake Mushroom ends.
Lentinula edodes
Fruiting of Shiitake ends.
Suillus luteus
Mass harvesting, ideal conditions.
Suillus granulatus
High activity, excellent conditions.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Russula integra
Fruiting of the Edible Russula ends.
Hydnum repandum
The Yellow Hedgehog Mushroom finishes its season.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Pleurotus citrinopileatus
Beginning of the end of the season.
Pleurotus cornucopiae
Fruiting of the Horned Oyster Mushroom ends.
Tricholoma giganteum
Fruiting of the Giant Tricholoma ends.
Lactarius rufus
Fruiting of the Red Milkcap ends.
Tricholoma flavovirens
Fruiting of the Yellow Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.