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✅ Wild mushroom foraging is traditional for nomadic and rural communities. It is allowed for personal consumption on permitted territories.

Gyroporus castaneus
Peak harvesting season, the mushroom grows actively.
Cantharellus cibarius
September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.
Suillus granulatus
High activity, excellent conditions.
Suillus grevillei
One of the best months for harvesting.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Macrolepiota procera
Fruiting of the Common Parasol Mushroom ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus ostreatus
Start of the main season.
Russula virescens
Fruiting is active, mushrooms are in good condition.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.