Mushrooms - Greenland/Northeast Greenland National Par

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✅ Mushroom foraging is likely permitted but is of little practical importance due to the harsh climate and few species.

Fruiting slows down, but the real saffron milk cap can still be found.

The mushroom is still in its prime, ready for harvesting.

Peak of harvesting, fruiting bodies are ripe.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Fruiting slows down, but the pine lactarius can still be found.

Mass harvesting, ideal conditions.

High activity, excellent conditions.

One of the best months for harvesting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Decreased activity, but still found in the wild.

Fruiting of the Alpine Chanterelle ends.

Fruiting of the Green Bolete ends.

As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.

Fruiting weakens, but mushrooms can still be found.

Activity begins to decrease.

Fruiting of the Red Milkcap ends.

Fruiting of the Scaly Russula ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks