Mushrooms - Norway

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✅ Mushroom foraging is a popular national hobby. It is allowed almost everywhere (in forests, mountains, on the coast) for non-commercial purposes. You can collect any amount for yourself.

Peak of harvesting, the mushroom grows actively.

Peak harvesting season, the mushroom grows actively.

The mushroom is still in its prime, ready for harvesting.

Fruiting of the Matsutake Mushroom ends.

September is the time for late chanterelle harvests. The mushrooms continue fruiting but with less intensity.

Peak of harvesting, fruiting bodies are ripe.

Fruiting slows down, but the yellow lactarius can still be found.

Fruiting slows down, but the pine lactarius can still be found.

Mass harvesting, ideal conditions.

The mushroom does not grow during this time of the year.

The mushroom is not found at this time of the year.

One of the best months for harvesting.

The mushroom is not found at this time of the year.

Fruiting of the White Birch Bolete ends.

The start of mass fruiting.

Activity continues, especially in warm autumn.

Fruiting ends, the mushroom prepares for dormancy.

Fruiting of the Yellow-Grey Birch Bolete ends.

Decreased activity, but still found in the wild.

Fruiting slows down, mushrooms can still be found in forests.

As temperatures begin to drop, the winter honey mushroom becomes active again, starting to fruit on old stumps.

The Yellow Hedgehog Mushroom finishes its season.

Fruiting of the Green Bolete ends.

Fruiting weakens, but mushrooms can still be found.

Fruiting of the Cracked Bolete ends.

The Late Hygrophorus finishes its season.

Fruiting of the Yellow-Brown Bolete ends.

Activity begins to decrease.

The Ringed Cap Mushroom finishes its season.

Fruiting of the Red Milkcap ends.

Fruiting of the Shaggy Ink Cap ends.

2025 Wild Tracks