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✅ Mushroom foraging is likely permitted but is of little practical importance due to the harsh climate and few species.

Lactarius deliciosus
Fruiting slows down, but the real saffron milk cap can still be found.
Leccinum scabrum
The mushroom is still in its prime, ready for harvesting.
Lactarius deterrimus
Fruiting slows down, but the pine lactarius can still be found.
Suillus granulatus
High activity, excellent conditions.
Suillus grevillei
One of the best months for harvesting.
Imleria badia
Fruiting of the Bay Bolete ends.
Agaricus bisporus var. alba
Activity continues, especially in warm autumn.
Leccinum variicolor
Fruiting of the Yellow-Grey Birch Bolete ends.
Kuehneromyces mutabilis
Fruiting ends, the mushroom prepares for dormancy.
Agaricus bisporus var. cremini
Decreased activity, but still found in the wild.
Xerocomus subtomentosus
Fruiting of the Green Bolete ends.
Marasmius oreades
As temperatures drop, the mushroom becomes active again, and fruiting continues in cooler areas.
Pleurotus sapidus
Fruiting weakens, but mushrooms can still be found.
Pleurotus pulmonarius
Activity begins to decrease.
Lactarius rufus
Fruiting of the Red Milkcap ends.
Russula alutacea
Fruiting of the Scaly Russula ends.
Tricholoma flavovirens
Fruiting of the Yellow Tricholoma ends.
Coprinus comatus
Fruiting of the Shaggy Ink Cap ends.